Lettuce, nasturtiums, oregano, chives, carrots, cucumbers, braising mix, and spinach! We're leaving for a trip and I've already planned to take part of my share on the go. I'm going to make a spinach dip to spread on sliced cucumber, pepper strips, and crackers for the road. We'll be taking a salad, as well as eating one for our last meal here at home. The carrots will keep until we get back. I've chopped the oregano and frozen it in a cube of ice for a future sauce. The chives are chopped and stored in the freezer for another day as well. I traded my joi choi for an extra bunch of chives in the swap box because they freeze so well and I didn't want anything to go to waste. There were a lot of chives in the swap box, I can't even imagine not wanting them! I'm sure that other people feel the same way about the beets, kohlrabi, and extra cukes that I exchange in the regular season.
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