Week 6 brought three bags of storage potatoes, actually two, but I traded my joi choi in the swap box. We also received a bunch of radishes, a cucumber, storage carrots, tatsoi, mixed lettuce, and cilantro. There is always a surprise each week, this week it was a nasturtium in the salad mix and a small bunch of mint. I wish there would have been more nasturtiums so I could try a few of the recipes I have been saving, but the mint really threw me a curve. I don't cook with mint much but I do know of a wonderful salad dressing that is made with mint and I can always make Greek food with mint and a cucumber. Perhaps I might even end up infusing it into a tea? All in all, I'm very pleased with the Spring share, it is better than I thought it would be.
