cooking and preserving from my weekly CSA box
Showing posts with label arugula. Show all posts
Showing posts with label arugula. Show all posts

Saturday, March 23, 2013

Baby Arugula Salad with Spiced Walnuts and Strawberry Poppy Vinaigrette

This is a great winter salad

Strawberry Poppy Vinaigrette

All together

This dinner salad is a great way to use things readily available in winter. The baby arugula was so tender and mild, it was hardly like a salad. The salad dressing was simple but good, it complemented the salad well. Measurements below aren't exact, it's salad, you get to make up your own rules.


Ingredients:
baby arugula (amount depends on how many people you are serving)
2 apples, cut into quarters and sliced thin
1/2 c. dried cranberries
shaved Parmesan
Spiced Walnuts (the ones I made the other day)
Strawberry Poppy Vinaigrette   (6 tbsp is 1 one good-sized lemon, I used a tsp of poppy seeds)