Wednesday, July 24, 2013
With the sour cherries I decided to make Cherry Bounce. I put a little over a pound in each jar, un-pitted, and added 1 cup of sugar. I let it sit for about 20 minutes while I worked on the jams that I made with the other cherries. I added 6 cups of bourbon in one jar and 6 cups vodka in another. I really wasn't sure which one would be better, so I thought why not do two batches. I stirred the cherries and sugar to dissolve and a swished the jars once a day for a week. Now they are sitting in my basement, where I will shake them once a month or so. They will be ready just in time for Thanksgiving and Christmas. I will have an update and review then, so look forward to reading it, and if you are well-liked or worth bribing, expect a nice gift from me this Christmas.