Week 5: 2 Kohlrabi, 2 beets, fennel, 8 assorted squash, 2 basil bunches, arugula, peas, 2 bunches radishes, 6 pickling cucumbers, scapes and lettuce. I'm planning on baking with the zucchini and roasting what I don't use as a side dish. The arugula will become pesto as well. The beets are already chips. Kohlrabi isn't my favorite vegetable but I was thinking I might make a cheese sauce and serve it as a side dish, since it tastes somewhat like broccoli. I am hoping to make and can some relish this week with the cucumbers. Here is where the season really begins to pick up and I dedicate a lot of time to preserving, which is always appreciated in the late fall and winter.