This week we had a new vegetable, a big leafy green bunch of escarole. I can't remember if I've ever taken escarole in the past three years or if I've ever received it in my share. Anyways, it made a lovely Italian wedding soup. We also got beets, which I always make into chips, green onions, basil, sugar snap peas, fennel, scapes, red and green lettuce, and various squash. I was sure to pick up some pine nuts and I've made a ton of pesto to freeze, though I am certain it will probably not last past Christmas. Again, the food has been flying out of the kitchen but I've been so busy, with internet problems, stove problems, and any other problems that can be problemed, all I want to do is eat, otherwise I'd have more pictures an recipes. The beginning of July is always insanely busy, better to be busy before fruit season though!
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