cooking and preserving from my weekly CSA box

Saturday, March 23, 2013

Baby Arugula Salad with Spiced Walnuts and Strawberry Poppy Vinaigrette

This is a great winter salad

Strawberry Poppy Vinaigrette

All together

This dinner salad is a great way to use things readily available in winter. The baby arugula was so tender and mild, it was hardly like a salad. The salad dressing was simple but good, it complemented the salad well. Measurements below aren't exact, it's salad, you get to make up your own rules.


Ingredients:
baby arugula (amount depends on how many people you are serving)
2 apples, cut into quarters and sliced thin
1/2 c. dried cranberries
shaved Parmesan
Spiced Walnuts (the ones I made the other day)
Strawberry Poppy Vinaigrette   (6 tbsp is 1 one good-sized lemon, I used a tsp of poppy seeds)

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