Bruschetta Salad

I mentioned before that we aren't eating a lot of bread these days, so with a whole bunch of grape tomatoes in the kitchen, I decided to make my favorite bruschetta recipe into a salad. It's really simple, just be sure to use good feta, it really makes a difference. I like to grind pepper over this salad, it's a nice contrast to the acidic tomatoes and the salty feta.

Bruschetta Salad:
Lettuce, your choice
Grape tomatoes, halved
4 oz feta, crumbled
3 green onions sliced
freshly ground pepper
dressing of your choice, I like balsamic

If I explain further it will probably insult your intelligence.