Herbs are never a bad thing. I was so happy when I opened my box this week to find cilantro, chives, and basil. I even traded my joi choi for more cilantro. We go through cilantro pretty fast these days. Tonight, we're having taco salad again and I was thinking about making more chimichurri sauce for a mixed grill dinner that we're having on Wednesday. It makes a great marinade, too. I'm hoping to use the basil in a sauce, possibly for eggplant on Thursday. It looks like I have plenty of carrots and greens for salads and braising. The cucumber always goes great in salad but it isn't bad for dressings and appetizers, either. I'll probably end up freezing the chives for another day and I'm not sure if the what the greens are in the share, they look like arugula, but they might be from a root vegetable or a mustard green.
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