Cilantro, Lime, and Cherry Pepper Chimichurri

What do you do when you have a lot of cilantro but no plans? You can make a wonderful condiment for grilled steak or chicken. This is a relatively small portion (2-3 people) but it was more than enough for our dinner.

Cilantro, Lime, and Cherry Pepper Chimichurri:

1 bunch, about cups cilantro
1 clove garlic
1 hot cherry pepper, seeded
juice of 1/2 lime
1/3 c olive oil
salt
pepper

Add first four ingredients to a food processor, pulse and scrape down the sides, repeating until finely chopped. Through the lid, slowly add oil, it will be a slightly oil sauce, you may need to use more or less oil depending on the amount of cilantro used. Season with salt and pepper to taste.